Recipe for cooking Indian Vegetarian Korma

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A RECIPE FOR U

Test and bite your tngue

Test and bite your tongue

Indian as we know it is one of the country that has varieties of food recipe.

If you have interest to prepare and Indian Vegetarian food, here is one for you

•1 1/2 tablespoons vegetable oil
•1 small onion, diced
•1 teaspoon minced fresh ginger root
•4 cloves garlic, minced
•2 potatoes, cubed
•4 carrots, cubed
•1 fresh jalapeno pepper, seeded and sliced
•3 tablespoons ground unsalted cashews
•1 (4 ounce) can tomato sauce
•2 teaspoons salt
•1 1/2 tablespoons curry powder
•1 cup frozen green peas
•1/2 green bell pepper, chopped
•1/2 red bell pepper, chopped
•1 cup heavy cream
•1 bunch fresh cilantro for garnish

Directions
1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

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