Eat and never bite your tongue. Recipe by YAKUTA allrecipes.com;
Indian is one of the country in the world with a variety of foods. If you have ever dream of preparing Indian vegetarian food; this one can serve you. It has the ingredient and directions well analyzed for your sake.
Ingredients and their proportion
•1 1/2 tablespoons vegetable oil
•1 small onion, diced
•1 teaspoon minced fresh ginger root
•4 cloves garlic, minced
•2 potatoes, cubed
•4 carrots, cubed
•1 fresh jalapeno pepper, seeded and sliced
•3 tablespoons ground unsalted cashews
•1 (4 ounce) can tomato sauce
•2 teaspoons salt
•1 1/2 tablespoons curry powder
•1 cup frozen green peas
•1/2 green bell pepper, chopped
•1/2 red bell pepper, chopped
•1 cup heavy cream
•1 bunch fresh cilantro for garnish
- PREP: 25 mins
- COOK: 30 mins
- READY IN: 55 mins
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
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